Ragi Burfi | Marua ke aate ki burfi recipe | Let’s make something healthy and delicious. Today, I am making this super healthy ragi burfi. Ragi is a small brown colored grain. Which is a very healthy and completely organic millet. Here, I used Grami superfoods Ragi Millet https://gramisuperfoods.com/ . Tap on the link to purchase the ragi millet.
You can also buy ragi flour. Ragi is also known as Marua ka atta. Marua is the Hindi name of ragi. You can store this ragi burfi in the fridge for a week. Let’s make this healthy and yummy burfi. Next time, use the ragi flour in making burfi, the best way to replace wheat flour or semolina.
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Ingredients list
- 1 bowl ragi flour
- 1 bowl jaggery powder(With same bowl)
- 20 ml water
- Half tsp cardamom powder
- 2 tbsp ghee
- nuts
METHOD (Marua ke aate ki burfi)
First, grind the ragi grain into fine powder. Or go with the ragi flour. Now dry roast them on medium to high flame for 7 to 10 minutes. When you can smell the aroma of roasted flour, remove it from the heat. Take a pan. Add some jaggery and water.
You can use jaggery powder or grated jaggery. Use the same bowl for measurement. Melt the jaggery on high flame. It takes 3 to 5 minutes. Do not add too much water. Then add cardamom and ghee. Mix well.
Add roasted ragi flour. Mix them well. After that, immediately pour the burfi mix on a greased tray. Prepare a greased tray first, then start cooking. Now, Sprinkle some nuts and cut them into pieces. Allow it to cool down completely. Ragi burfi is ready.
