Kesar badam milk recipe | Ramadan special | Hello everyone, welcome to Candid Treat. Today, I am making a super delicious and healthy drink, which is known as kesar badam milk. As you know, Ramadan month is also going to start from tomorrow and while fasting we need something that is easy to make and super healthy. Which gives us energy for the whole day.
Try this kesar badam milk on this Ramadan month. Or you can also make this drink for any festive occasions. Because it takes only 15 to 20 minutes and you can store this in the fridge for 4 to 5 days. Let’s start the recipe…
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INGREDIENTS
- 500 ml milk
- 3 to 4 tbsp sugar
- 1 tsp saffron
- half tsp cardamom powder
- 2 tbsp almond puree
Kesar Badam Milk
First, take some milk. Boil the milk. Then add sugar and saffron. Add cardamom and almond puree.
Fro almond puree, soak 10 to 12 almonds for 3 to 4 hours. Remove the skin and grind it with some water to make a fine puree. Now, use this puree in milk. Mix well and cook them for 15 to 20 minutes on medium to high flame.
Then, allow it to cool down completely. Keep this kesar badam milk in the fridge. Garnish it with some chopped nuts. Kesar badam milk is ready to serve.
