Shahi Lassi | Kesar Badam Lassi Recipe

Shahi Lassi | Kesar Badam Lassi | Yogurt drink | Shahi Lassi is a rich and creamy yogurt-based drink originating from the Indian subcontinent. Known for its royal taste and luxurious ingredients.

Shahi Lassi is a popular summer beverage that offers a refreshing escape from the heat. This traditional drink is especially famous in the regions of Punjab and Rajasthan in India. This yogurt-based drink is super simple to make and best drink for hot summer days.

Origin of Lassi

Shahi Lassi is a traditional beverage that has its roots in the Indian subcontinent, particularly in the Punjab and Rajasthan regions. The term “Shahi” translates to “royal” in Persian, reflecting the drink’s rich and luxurious ingredients that were often reserved for royalty and special occasions.

Over time, this delightful drink became a staple in many Indian households, especially during the hot summer months. It is not just a thirst quencher but also a delightful treat that embodies the essence of Indian culinary heritage.

Summer Drink Recipes



  • 250 grams of yogurt
  • 1 cup ice cubes
  • a pinch of cardamom powder
  • 2 to 3 tbsp sugar
  • 4 to 5 Saffron strands
  • 10 ml lukewarm milk
  • 3 to 4 tbsp soaked pistachios, almonds, cashews

Method of making Shahi lassi

Prepare the Saffron Milk ■

Take a small bowl and add 2 tablespoons of warm milk. – Add the saffron strands to the warm milk and let it soak for about 10-15 minutes. This helps to release the colour and flavour of saffron.

Blend the Ingredients ■

In a blender, add the yogurt, and sugar. Pour in the saffron-infused milk along with the saffron strands. – Add the cardamom powder and rose water for that fragrant aroma and flavour(if you like). Blend the mixture until it becomes smooth and frothy.

Add ice cubes to the blender and blend again for a few seconds to incorporate the ice. Add half of the chopped nuts into the blender and pulse a few times to mix them into the lassi without completely crushing them. Or just simply add everything together and blend it for 2 minutes.

Serve ■

Pour the Shahi Lassi into medium-sized glasses. Here you can prepare 2 glasses with 250 grams of curd. Garnish with the remaining chopped nuts, dried rose petals, and fresh mint leaves.

Final Touch ■

Serve immediately to enjoy the drink at its best.

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