Kaju Pista Rolls Recipe | Indian Sweets

Kaju Pista Rolls | Indian Sweets Recipe | Homemade Mithai | For Navratri’s third day, dedicated to the worship of Goddess Chandraghanta”

Namaste and welcome to Navratri Episode! Today, on the third day of the auspicious festival of Navratri, we honor the fierce yet compassionate form of Goddess Chandraghanta.

She symbolizes strength, courage, and grace, guiding us toward peace and prosperity.

To celebrate this divine day, we’ll prepare a delightful bhog recipe — the royal and rich Kaju Pista Rolls. These sweet, melt-in-your-mouth rolls are a perfect offering to the goddess, made with the richness of cashews and pistachios.

Let’s bring divine flavors to our kitchen with this special prasad!”—Kaju Pista Rolls Recipe

Indian Sweets

Ingredients

For the Kaju (Cashew) Dough:

1 cup cashews (kaju)

1 cup sugar

1 cup Dessicated coconut

2 to 3 cardamom

1 tsp ghee

40 to 50 ml milk

For the Pista (Pistachio) Filling:

20 to 25 pistachios (pista)

4 to 5 almonds

3 to 4 cashews

A few drops of green food color (optional)

Kaju Pista Rolls Sweets

1. Prepare the Pista Filling:

In a pan, Add the pista,almonds, cashews. Dry roast them for 3 to 4 minutes. Then chop them into fine peices.

After that, add some cooked kaju dough(mentioned below) in it and mix well. You can also use green Food color.

2. Prepare the Kaju Dough:

Grind the cashews, cardamom, Dessicated coconut, and sugar into a fine powder.

Add this in a pan. Add milk.Then cook them on medium to high heat, stirring continuously, until it forms a smooth dough. Here add some saffron milk for ywllow color. Or you can avoid saffron of you don’t have. Add ghee and mix well, and remove from heat.Let the dough cool slightly, then knead it gently to make it smooth.

3. Assemble the Rolls:

Roll out the cashew dough into a thin sheet using a rolling pin.Place the pista logs on the cashew sheet and gently roll the cashew dough around the pista filling.