PLUM COMPTE RECIPE | Plum Compote is a sweet tangy fruit compote or jam recipe. You can use this plum Compote in different ways like you can use this to make drinks, mojito, soda fruit drink, mocktails or use this for cake, cupcake, tart filling, use this with ice cream etc.
You can also store this plum compote for 1 to 2 weeks in the fridge. Let’s make this super simple compote.
Try some other compote recipe as well…
- Jamun Compote | Perfect Way To Store Jamun
- Strawberry Compote | Easy fruit compote
- Black grape compote | How to make grape jam
- Strawberry Swiss Roll Cake
- Lychee Plum Mojito | Fruity Mojito
- Pomegranate Mojito | Non alcoholic Mojito Recipe
- Masala Plum Soda | Summer Drink Recipe
- Jamun Sharbat | Java Plum Drink
- Watermelon juice | Fresh Watermelon Juice Recipe
INGREDIENTS
- 6 to 8 plums
- 4 to 5 tbsp sugar
- a pinch of salt
- 10 to 20 ml water
Method
First wash the plum and cut them into pieces. Remove the seeds.
Now, add some sugar in a pan. Add salt and water. Cook them for 5 to 10 minutes on medium to high flame. When it looks a little bit thick and the water evaporates. Plum is also looking mushy.
Compote is ready. Allow it to cool down and keep this as it is in any air-tight container. Or you can also puree the compote.
