Chocolate chip walnut cookies | Learn how to make chewy and crispy cookies with step by step photos and video. Today I am making chocolate chip walnut cookies with California Walnuts.
For making thin and chewy cookies, you do not need to use excess flour in cookie dough. And always use butter at room temperature. Unsalted butter is perfect for making any sweet dishes. Because you can adjust the salt in cookies. Let’s make this delicious chocolate chip walnut cookies.
Must try some other cookies recipe…
- Thin And Chewy Chocolate Chip Cookies
- Chocolate Crinkle Cookies | Eggless Crinkle Cookies
- Chocolate Pistachio Cookies | Eggless Cookies
- Jeera biscuits | Cumin Cookies | Wheat Flour Biscuits
- Chocolate Filled Cookies | Best Cookie Recipe
INGREDIENTS
- 70 to 75 grams of unsalted butter
- 5 to 6 tbsp fine granulated sugar
- a pinch of salt
- 3 to 4 drops of vanilla
- 4 to 5 tbsp flour
- 2 tbsp chocolate chips
- half tsp baking powder
- 2 tbsp crushed walnuts
Walnut Cookies recipe
First, take some unsalted butter at room temperature. Add sugar as per your taste. Yes, you can adjust the sugar if you like less sweet or more sweet. Mix them well.
Then add vanilla, salt, flour, and baking powder. Add some chocolate chips or walnuts. Mix well.
Then, keep the cookie dough in the fridge for 15 to 20 minutes.
After that, scoop out 2 tbsp cookie dough on baking tray. Add some chocolate chips and walnuts. Leave some gap between two cookies. Bake the cookies for 20 to 25 minutes at 180 or 190 degrees Celsius.
After that, for perfect round shape cookies, cut the cookies with a large cookie cutter. And allow it to cool down. Walnut cookies are ready. Store it in air-tight container for 10 to 15 days.
