Homemade Pizza Sauce | Easy Pizza Sauce Recipe

Homemade Pizza Sauce Recipe | Fresh pizza Sauce |“Discover the secret to the perfect homemade pizza sauce! Bursting with fresh tomatoes, aromatic herbs, and a hint of garlic, this easy recipe will transform your homemade pizzas 🍕…✅️ SAVE IT AND TRY ✅️

Recipes for you


– 3 tomatoes

– 2 tablespoons olive oil

– 2 tbsp chopped garlic

– 1 teaspoon salt

– 1 teaspoon sugar

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 2 teaspoon red pepper flakes (optional for a bit of heat)

– 1/2 onion, finely chopped (optional)

– 2 to 3 tbsp tomatoes ketchup

-1 tsp vinegar

Method of Making Fresh Pizza Sauce

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1. **Prepare the Tomatoes:**

-First, roast the tomatoes and peel them. If you prefer a smoother sauce, you can blend the whole peeled tomatoes in a blender or food processor until smooth. If you like a chunkier sauce, you can crush them by hand or with a fork, knife.

2. **Sauté Garlic (and Onion if using):**

– Heat the olive oil in a medium saucepan over medium heat. – Add the chopped garlic, basil and sauté for about 30 seconds to 1 minute, until fragrant. If using onion, add it with the garlic and sauté until the onion is soft and translucent.

3. **Add Tomatoes and Seasonings:**

– Pour the tomatoes into the saucepan. – Add salt, sugar, oregano, basil, ketchup, vinegar and red pepper flakes (if using). Stir well to combine.

4. **Simmer:**

– Bring the sauce to a simmer, then reduce the heat to low. – Let it simmer for about 10 to 20 minutes, stirring occasionally, until the sauce thickens to your desired consistency.

5. **Taste and Adjust:**

– Taste the sauce and adjust the seasoning if needed. You can add more salt, sugar, or herbs to suit your taste.

6. **Cool and Use:**

– Allow the sauce to cool before spreading it on your pizza dough. Any leftover sauce can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months.Enjoy❤️

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