Masala Oats Recipe | Healthy Breakfast Oats

Masala Oats Recipe | Healthy Breakfast Oats | Try this Maggi flavored Oats ✨️✅️Masala Oats is a savory and nutritious breakfast dish made with rolled oats, a variety of vegetables, and aromatic spices. It’s a quick and healthy meal option, rich in fiber and flavor, perfect for starting your day or enjoying as a light lunch.

Healthy Recipes


– 1 cup rolled oats

– 1 tablespoon oil

– 1 tbsp crushed garlic

– 1 small onion, finely chopped

– 1 small tomato, finely chopped

– 3 to 5 tbsp chopped cauliflower

– 1 small carrot, finely chopped

– 1/2 Capsicum, finally chopped

– 1/4 cup green peas

– 1/4 cup corn (optional)

– 1 green chili, finely chopped (adjust to taste)

– 1/2 teaspoon red chili powder

– 1/2 teaspoon kashuri Methi

– 1 sachet Maggie masala powder

– Salt to taste

– 3 cups water

– Fresh coriander leaves, chopped (for garnish)


1. **Heat oil:**

In a pan, heat the oil over medium heat. You can add cumin sedds.

2. **Sauté vegetables:**

Add garlic, chopped onions and green chili. Sauté until the onions turn golden brown. Add tomatoes and cook until they become soft.(optional)

3. **Add vegetables:**

Add cauliflower, carrots, green peas, Capsicum and corn. Cook for 6 to 10 minutes, stirring occasionally.

4. **Spice it up:**

Add kashuri Methi, red chili powder, maggie masala and salt. Mix well.

5. **Cook oats:**

Add the oats to the pan and mix well with the vegetables. Pour in the water and bring it to a boil.

6. **Simmer:**

Reduce the heat and let it simmer for about 5-7 minutes, or until the oats are cooked and the mixture reaches your desired consistency. Stir occasionally to prevent the oats from sticking to the pan.

7. **Finish:**

Add garam masala (if you like) and mix well. Cook for another 1-2 minutes.

8. **Garnish and serve:**

Turn off the heat. Garnish with fresh coriander leaves.Serve hot, and enjoy your healthy Masala Oats!Feel free to adjust the spices and vegetables according to your preference. Enjoy ❤️

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