Jamun compote Recipe | Perfect way to store Jamun and use it in many recipes | Learn how to make jamun compote with stpe by step photos and video. Hey guys, try my jamun compote recipe and store it for a long time. And it is so easy to make that anyone can make this at home.
And the most important thing about this compote is that you can use this jamun compote in different types of dishes like jamun sharbat, jamun popsicle, jamun lassi and ice cream etc. So try these 3-ingredients jamun compote and store it in the fridge for 7 to 8 days.
Try some other recipe from this blog…
- Black grape compote | How to make grape jam
- Strawberry Compote | Easy fruit compote
- Apple Crumble | Apple Crisp Recipe
- Apple Kheer Recipe | Seb Ki Kheer
- Apple Jam | Homemade Jam Recipe
- Jamun Sharbat | Java Plum Drink
- Malai Gulab Jamun| Cream Gulab Jamun
INGREDIENTS
- 1 bowl of jamun(Java plum)
- 3 to 4 tbsp sugar
- A pinch of salt
- 4 to 5 tbsp water
RECIPE VIDEO
How to make jamun compote?
First, take some jamun. Wash them well and cut them into pieces. Remove the seed.
Now, add them in a pan. Add sugar and salt.
Add water. Mix well.
Now cook them for 3 to 4 minutes on high flame, then turn the flame on medium. And cook it for more 4 to 5 minutes until it turns mushy. If the mix looks dry, you can add water. We do not want sticky compote. After that, turn the flame off and leave it to cool down.
You can store this as it is. Or make a smooth puree of it and then store this jna air-tight container.
