Strawberry Compote | Easy fruit compote

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Shailee Jha
Shailee Jha
Good food is always the best when shared with good friends. I love eating and sharing my recipes with all of you." One can not live well, sleep well, think well, love well if one has not dined well" truly said by Virginia Woolf.

Strawberry compote | Perfect fruit compote recipe | learn how to make strawberry compote with step-by-step photos and video. This strawberry compote is a tasty fruit compote recipe that is made with fresh and juicy strawberries. Compote is cooked with some sugar, salt, and lemon juice. You can store this strawberry compote for 1 to 2 weeks in the fridge. And you can also use this compote in many recipes like for cake fillings, for making ice cream, for milkshakes or smoothies. It is also a very easy way to preserve leftover strawberries for a long time.


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  • 10 to 13 strawberries
  • 4 to 5 tbsp sugar
  • A tiny pinch of salt
  • 1 tsp lemon juice
  • 4 to 5 tbsp water


Take some strawberries and wash them well.

Then cut them into pieces. Adjust the quantity as per your need.

Now take a pan. Add chopped strawberries. Add sugar. Add salt. Add lemon juice.


Add some water. Cook them for 2 to 3 minutes on high flame.

Then cover the pan and cook for 5 to 6 minutes on medium flame.

After that open up the lead.


And again cook it for 5 to 6 minutes on high flame.

Or until it turns a little bit thick.

After that turn off the heat and leave it to cool down.


Then store this strawberry compote in a container. It is ready to use. You can also apply this compote on your toast. It tastes amazing.



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