Mango shrikhand recipe | Mango Shikhand | shrikhand is a traditional and famous dish of marathas. Traditionally, shrikhand is made with hung curd, sugar, and some cardamom. Or if we want to add more flavors in it, add mango puree, saffron, or any other fruit puree.
For making this shrikhand more creamy, I am adding some fresh malai/cream in it. Today, we are going to make a Mango shrikhand recipe because in the season of mango, we have to use it in every possible dish. This sweet dessert recipe is one of the easiest recipes that anyone can make this. The steps and ingredients are also very simple, yet it tastes yum.
For making a rich and creamy mango shrikhand, you need some fresh curd, sugar/honey, cardamom, ripe mango puree, and cream. Yes, only with these ingredients, you can make a fantastic dessert in 3 to 4 minutes. Let’s make this…
Other mango recipes that you must try…
- Mango Shrikhand Dessert | Easy Dessert Recipe
- Mango Cupcake Recipe
- Frozen Mango Yogurt Dome Dessert | Fusion Dessert
- Mango Salsa | Fresh Homemade Salsa
- Aam Panna Recipe | Mango Drink Recipe
- Mango Sago Pudding | Mango Tapioca Pudding
- Malai Kulfi | Mango Kulfi | Pistachio Kulfi
- Basundi Recipe | How to make basundi
INGREDIENTS
- Hung curd 1 bowl
- 3 to 4 tbsp sugar/honey
- 1/2 tbsp cardamom powder
- 1 bowl mango puree
- 1/2 bowl fresh cream
Mango shrikhand recipe
Take a bowl. Add some hung curd. For this, take some curd and hang the curd in a cotton cloth until the water drained from it. Then use this curd. Add sugar, and cardamom.
Add mango puree, use ripe mangoes for sweet flavor. Then add some cream. Mix it well.
Now take a serving bowl. Pour some mango shrikhand, and top it with some chopped mangoes or nuts. Keep this in the fridge for 2 days. Enjoy.
