Egg roll | Kolkata style egg roll

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Shailee Jhahttps://candidtreat.com
Good food is always the best when shared with good friends. I love eating and sharing my recipes with all of you." One can not live well, sleep well, think well, love well if one has not dined well" truly said by Virginia Woolf.

The egg roll is the most popular street food in Kolkata. The egg roll is served hot. You can make perfect crisp and soft egg rolls at home. Watch the video to learn how to make perfect egg rolls. This one is my favorite egg roll filling in which I use capsicums, onions, chilies, cabbage, carrots. You can also use the meat for the filling.

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Egg roll

What is an egg roll?

The egg roll is famous street food. It is made with eggs, fillings, and wrap. You can also fry them or make them like a roll. For this, we need a wrap. You can use a ready-made wrap or make them at home. After that, make some spicy filling for a wrap. Then use eggs and assemble them like a Kathi roll. Scroll down for the full recipe…

Egg roll

Ingredients

For wrap

  • 150 to 200 grams of refined flour/maida
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  • 1 tablespoon powdered sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 4 to 5 tablespoon curd
  • 15 ml oil
  • 1 egg
  • 15 to 20 ml milk

For filling

  • 2 onions
  • 1 tablespoon ginger, garlic(crushed)
  • 4 to 5 green chilies
  • 1 tomato
  • 2 to 3 capsicum(sliced)
  • 2 carrots(sliced)
  • ½ cabbage(sliced)
  • 1and ½ tablespoon salt
  • 1 teaspoon turmeric powder
  • 1 tablespoon(cumin powder, coriander powder)
  • ½ tablespoon garam masala
  • ½ tablespoon black pepper powder
  • 1 tablespoon black salt
  • 2 tablespoon oil
  • 5 to 6 eggs for rolls
  • Some oil
  • Some chaat masala powder
  • Some tomato ketchup
  • some raw cabbage, carrot for garnishing
Total time40 minutes
Servings10 rolls

How to make wrap?

Take a bowl, add flour and all the ingredients mentioned above. Knead for 2 to 3 minutes.

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Paratha

Mix well, grease with oil and leave it for 25 minutes.

Wrap

How to make the egg rolls?

First chop all vegetables in slices. Store some cabbage and carrots for garnishing.

Veggies

Take a pan, add oil. Then cook ginger garlic, onions, green chilies. Add salt, turmeric, black pepper. Add tomatoes . add all powdered spices.

Veggies

Cook for 5 to 6 minutes on medium flame.

Cooked veggies

Then add all veggies and sauté for 2 to 3 minutes on high flame.

Now divide into small balls. Take a ball and roll it. Here  I take lemon size ball.

Paratha

Heat the griddle on high flame. Cook the wrap for 2 to 3 minutes from both sides.

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Then whisk 1 egg for 1 roll.

Egg

Pour the egg over wrap. Spread well.

Paratha

Then flip it. Add some oil and cook well on high to medium flame.

Egg roll

Make all of them like this.

Egg roll

Now take a roll and cooked veggies. Then add raw veggies.

Veggies

Sprinkle chaat masala and pour some tomato ketchup. And roll it.

Egg roll

Egg roll is ready. Serve hot.

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