Thandai Tiramisu Recipe | Holi Special

Thandai Tiramisu Recipe | Holi Special fusion dessert | Learn how to make this fusion dessert with step-by-step photos and video. Thandai is a traditional drink made with milk, some nuts mix, and sometimes bhang is also added to this drink. Traditionally, thandai is made during the Holi festival. But it is also a very healthy and delicious drink for summers. We can make a lot of different recipes using thandai mix.

So for a traditional thandai mix, you need to soak some almonds, cashews, pistachio, black pepper, green cardamom, fennel seeds,poppy seeds, and magaj seeds for 3 to 4 hours. Then, grind them into a fine puree. After that, boil some milk and add this thandai mix in the milk. Add sugar and cook for 4 to 5 minutes. Allow it to cool down. or add some ice cubes and enjoy.

Today, using the same thandai mix, we are going to make a fusion dessert Thandai Tiramisu. You can check out the full recipes here…

INGREDIENTS

For thandai mix, check out this recipe(Thandai | ठंडाई | How To Make Thandai)
For thandai ice cream, 250 ml fresh cream/heavy cream
40 to 50 ml thandai mix
4 to 5 tbsp sugar
thandai milk (250 ml)
ladyfingers biscuits 20 prices
non dairy whipped cream
Some rose petals, golden pearls, sliver Wark,saffron for garnishing

Thandai Tiramisu Video Recipe

THANDAI TIRAMISU

First, make a thandai ice cream. Take some chilled cream. Add thandai mix and sugar.

Mix well. Pour this in a container. Keep the ice cream in the freezer for 7 to 8 hours. Thandai Ice-Cream | Homemade Ice-Cream

Now we need some thandai milk. You can make a fresh batch or use leftover thandai milk. Check out this recipe for thandai milk …Thandai | ठंडाई | How To Make Thandai

Now we need some ladyfinger biscuits. Dip them in the milk for a second and remove it. Layer these biscuits in a container.

Then, add thandai ice-cream layer over these biscuits. Repeat the process for 2 more times. After that, top it with some whipped cream.

Here, I used non dairy whipping cream and flavor it with some thandai mix. For this, you need some chilled whipping cream. Whip them well, then add 3 to 4 tbsp thandai mix. Mix it well. You can also add some food color, if you want. Frost the tiramisu with some cream.

Garnish it with some saffron, golden pearls, silver Wark, and rose petals. Again, keep them in the freezer until it set them completely. Then, cut them into pieces and enjoy the fusion tiramisu. Thandai Tiramisu is ready to serve.