Mix veg recipe | Mix vegetable curry | Learn how to make mixed vegetable curry with step-by-step photos and video. This healthy and delicious mix of vegetable curry is perfect for lunch or dinner. Or even you can make this recipe for your guests as well. Because it is delicious and easy to make the recipe. and pair this curry with roti, paratha, naan, or puri.
For this restaurant-style mix vegetable, we need some fresh vegetables. You can add your favorite vegetables to this curry. So today I am adding my favorite veggies like potatoes, cauliflower, capsicum, peans, carrots, paneer. You can also add snow peas, mushrooms, broccoli, corn, tofu, baby carrots, etc. And then we need a super delicious masala to coat the veggies. you can make this curry either dry or gravy base.
Some other Veg or non-veg curry recipes from this blog…
- Methi Matar Malai | Restaurant style recipe
- Chana Masala | How To Make Chana Masala
- Malai Paneer Korma Recipe| Paneer In White Gravy
- Hydrabadi Nizami Handi | How To Make Veg Handi
- Gatte Ki Sabzi | Besan Gatte Ki Sabzi
- Capsicum Curry Recipe |Capsicum Masala Curry
- Bharwa karela | Stuffed Bitter Gourd Recipe
- Suran ki Sabzi | Yam Curry | Ol ki sabzi
- Shinwari Chicken Kadhai | Easy Chicken Curry
- Champaran Mutton Curry | Easy Mutton Curry
- Peshawari Mutton Kadhai | Easy Mutton Recipe
INGREDIENTS
- 1 bowl cauliflower
- 1 bowl French beans
- 1 bowl capsicum
- 1 bowl potato
- 1 bowl peas
- 1 bowl carrots
- 1 bowl paneer
- Some cashews
- Oil for frying
For masala
- 4 to 5 tbsp oil
- 1 bay leaf
- 1 tsp cumin seed
- 1 black cardamom
- 2 green cardamom
- 7 to 8 cloves
- 2 to 3 cinnemom sticks
- 7 to 8 garlic cloves
- 1 to 2 inch ginger
- 5 to 7 cashews
- 3 medium size onions
- 2 tomatoes
- 1 tbsp salt
- ½ tsp turmeric powder
- ½ tbsp garam masala powder
- 1 tbsp cumin powder
- 2 tbsp coriander powder
- 1 tbsp red chili powder
- 1 tbsp dry fenugreek leaves
- 1 tbsp sugar
- 60 to 70 ml water
HOW TO MAKE RESTAURANT-STYLE MIX VEGETABLE CURRY?
First, chop the vegetables into medium size cubes. Set it aside. Here, you can add your favorite vegetables too.
Take a kadhai, add 4 to 5 tbsp oil. Heat it for 40 to 50 seconds on a high flame. Now add bay leaf, whole spices. Add garlic and ginger. Add cashews.
Sauté it for 20 seconds. Then add onions.
Add salt and cook them for 4 to 5 minutes on high flame.
Then add tomato. Cook them for 2 to 3 minutes. After that turn off the heat, leave it to cool down.
Then grind them into a fine paste. Set it aside.
Now in the same kadhai, add 40 to 50 ml oil. Now add potatoes, sauté it for 1 minute. Then add cauliflower. Cook them for 2 to 3 minutes on high flame. Cover it cook it for 3 minutes on high flame.
Then add french beans, carrots. Cover it and cook it for 2 minutes. Here, we have to fry the vegetables and cooked them a bit. Do not overcook the veggies.
Add peas and capsicum. Again cook it for 2 to 3 minutes. Now remove the cooked vegetables.
Sauté some cashews for 10 to 20 seconds. Remove it from the oil.
In the same kadhai, add curry masala. cook it for 2 to 3 minutes on high flame. Then add all powdered spices.
Mix well and cover it for 10 to 15 minutes on medium flame.
After that sauté the masala for 3 to 4 minutes on high flame.
Then add fried veggies. mix well.
Add paneer and fried cashews.
Add water and coriander leaves. Mix well and cook for 3 to 4 minutes on high flame. Then turn off the heat.
It is ready to serve. If you want to leave it dry, do not add water to this.
