Lemon Curd Cake | Eggless Lemon Cake Recipe | Learn how to make eggless lemon curd cake recipes with step-by-step photos and video. Lemon cake is a refreshing and super delicious cake recipe. And it is also made without eggs. Yes, it is an egless cake; still, the sponge is moist, fluffy, and super light. Then, fill the cake layers with eggless lemon curd. You can check out the lemon curd recipe here Easy Eggless Lemon Curd Recipe .
Today, we made this cake without an oven. Yes, you can make this without an oven. For that, take a large and heavy bottom pan. Add some sand or salt to the bottom of the pot. Then, place a small stand. Pre heat it for 5 minutes on medium flame. Then, place the cake and cover it with the lead. Bake the cake on low flame. And it also takes 45 to 50 minutes.
If you never tried this method or if you do not have the oven, you must try it. You will never disappoint with the outcome. Let’s make this…
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INGREDIENTS
- 1 cup of powdered sugar (use same cup)
- 1/3rd cup of refined oil
- 3 to 4 drops of vanilla
- half tsp lemon zest
- half cup of yogurt
- 1 tsp salt
- 1/2 tbsp baking powder
- 1/3rd tbsp baking soda
- 2 and a half cup of refined flour/cake flour
- 100 to 120 ml milk
- lemon curd for filling
- whipped cream
RECIPE VIDEO
Lemon cake eggless recipe
First, make the sponge. Take a bowl. Add powdered sugar. Here, use the same cup for measurement. Then add oil, vanilla, and lemon zest. Mix it well.
Then add yogurt and mix it for 2 to 3 minutes. After that, add baking powder, soda, and salt. Then add flour. Mix it well. The batter has to be thick.
Then, add milk and make a smooth, flowing consistency cake batter. Take a greased cake tin. Add cake batter. Tin should be half filled.
Today, we made this cake without an oven. Yes, you can make this without an oven. For that, take a large and heavy bottom pan. Add some sand or salt to the bottom of the pot. Then, place a small stand. Pre heat it for 5 minutes on medium flame. Then, place the cake and cover it with the lead. Bake the cake on low flame. And it also takes 45 to 50 minutes.
You can insert the toothpick if it comes out clean. Turn off the heat and allow it to cool down. Then, cut the cake into three layers. You can also bake the cake in the oven for 40 to 50 minutes at 180 degrees Celsius.
Take a first layer and make a border with whipped cream. Add some eggless lemon curds. Place another layer and repeat it.
Now, frost the cake with whipped cream. Decorate it with some lemon curd. Keep this in the fridge for 2 to 3 hours.
Eggless lemon curd cake is ready.
