Veg fried rice with Maggie balls . Learn how to make this super tasty and easy lunch recipe. Yes, whenever you want to eat something different and especially homemade dish. Try this veg fried rice with Maggie balls. This fried rice recipe is super easy to make and tastes yum. For this recipe, you need to make some Maggie balls. Then, fry some rice with veggies and masala. You can also use leftover rice for this recipe. Turst me, everyone would love this recipe.
Lunch Recipes
- Schezwan Fried Rice Recipe
- Chicken Biryani Recipe
- Aloo Dum Biryani |Potato Biryani
- Paneer Kathi Roll | Paneer Tikka Roll Recipe
- Shahi Chicken Korma Recipe
- Bhindi Masala | No Onion No garlic Bhindi Masala
- Bhindi Dal | How to make bhindi dal
- Capsicum Curry Recipe |Capsicum Masala Curry
INGREDIENTS
- 2 packets maggie
- 1 boiled potato
- 2 tbsp capsicum, boiled Corns, onion
- 1/2 tbsp salt
- 1/2 tbsp red chili powder
- Maggie masala powder
- 2 tbsp refined flour/corn flour
- oil for frying
- 2 to 3 tbsp oil
- 1 tbsp garlic
- 1 tbsp green chilies
- 1 onion chopped
- 1 capsicum chopped
- 1 bowl boiled Corns
- 2 tbsp vinegar
- 1 tbsp salt (if required)
- 2 tbsp soy sauce
- 1 sachet of ching’s fried rice masala
- 2 to 3 cups of leftover rice/freshly cooked rice
RECIPE VIDEO
Maggie Balls
Take a bowl. Add boiled Maggie and boiled potato. Then add capsicum, corns, salt, red chili powder, onions, and corn flour/maida. Mix well.
Then make some small Maggie balls. Dip the balls in corn flour and water slurry. Then coat it with dry Maggie.
Heat some oil and fry them on high flame until it turns golden. Maggie balls are ready.
Veg fried rice
Now take a pot. Heat some oil. Add chopped garlic, green chilies, and onions. Cook the onions for 5 to 10 minutes. Then add capsicum, Corns. Cook it for 5 to 6 minutes on medium to high flame.
Then add salt, vinegar, soy sauce, and chings secret fried rice masala. Mix well. Then add fried Maggie balls. Mix it well in sauce.
Then add cooked rice. Mix well and cook it for 3 to 4 minutes. Veg fried rice is ready. Enjoy and do follow for more. Thanks for giving your time and support. I hope you like this recipe.
