Schezwan fried rice recipe | Learn how to make this delicious Schezwan fried rice with step-by-step photos and video. Schezwan fried rice is my favorite fried rice recipe. It is very simple to make, and you can also add a lot of different veggies. And it will be the best way to add veggies in your kid’s food. And they will definitely love this one.
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- Veg Wrap Recipe | Leftover Roti Veg Wrap
INGREDIENTS
- 3 tbsp oil
- 1 tbsp chopped garlic
- 1 tbsp chopped green chilies
- 1 medium sized onion
- chopped carrots, beans, cabbage, capsicum
- 1 tbsp salt
- half tbsp black pepper powder
- cooked rice
- 1 sachet Schezwan fried rice masala
- 1 tbsp vinegar
- 1 tbsp soy sauce
RECIPE VIDEO
How to make fried rice ?
First, take a kadhai. Add some oil. Heat it for 2 minutes. Then, saute the garlic and green chilies for 30 seconds. Add chopped onions. Cook it for 2 to 3 minutes. Then, add chopped veggies.
Cook them for 4 to 5 minutes on high flame. Add salt and pepper. Mix well. Then, add cooked or leftover rice.
Add soy sauce, vinegar, and Schezwan fried rice masala. Mix well. Cook for 2 to 3 minutes, and it is ready.
Schezwan fried rice is ready. Enjoy.
