Pineapple Rava Kesari | Pineapple Sheera | Suji halwa

Pineapple kesari | Pineapple Rava Kesari | Pineapple Kesari bath | Pineapple suji halwa |Learn how to make pineapple kesari with step-by-step photos and video. Pineapple kesari is a popular south Indian dish made with semolina, sugar,ghee, and pineapple.

It is also known as pineapple Rava kesari bath or Rava kesari bath. You can make this recipe for the evening snack or for dessert.

This is another way to make suji ka halwa because in other regions, we are not using fruits in suji halwa. But this combination is so amazing that you must try this. And you will love this recipe for sure.

For making this recipe, you need some basic ingredients like a ripe pineapple, semolina, sugar,clarified butter, and some chopped nuts. Let’s make this…

Indian Dessert Recipes

Ingredients

1 bowl ripe pineapple
3 to 4 tbsp ghee(clarified butter)
5 to 7 tbsp sugar
1 bowl of semolina (100 grams)
1/2 tbsp cardamom powder
a pinch of saffron
some chopped nuts (almonds,Pista,cashews,raisins)
1 and a half glass of water (approx 300 to 350 ml)

Pineapple Kesari Bath

First, take some fresh and ripe pineapple. Chop them into pieces. Now, roast them on high flame for 5 to 10 minutes. Then, chop them into small pieces.

Then take a kadhai,add 2 tbsp ghee, and semolina. Saute it for 5 to 10 minutes on medium flame. Stir the semolina continuously until the nutty aroma is released. But do not change the colour. Turn off the heat and set it aside in a plate.

In the same kadhai, add water, cardamom, saffron, and roasted pineapple. Boil them on high flame.

After one boil, add roasted semolina. And immediately mix them to avoid lumps. Cook them on high flame. If your batter looks dry,you can add some more water into it. The water should cover the semolina in the beginning so that you do not need extra water. After that, add sugar and ghee. And again, cook it for 4 to 6 minutes on medium flame.