Lemon Rice Recipe | Leftover Lemon Rice

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Shailee Jha
Shailee Jhahttps://candidtreat.com
Good food is always the best when shared with good friends. I love eating and sharing my recipes with all of you." One can not live well, sleep well, think well, love well if one has not dined well" truly said by Virginia Woolf.

Lemon rice recipe | If you are looking for a recipe, that is perfect to use the leftover recipe. Try this super quick leftover lemon rice. It is quick and delicious. It takes only 2 to 3 minutes. You can make this in breakfast, lunch, dinner. Lemon rice requires only a few ingredients like leftover rice, oil, curry leaves, black mustard seeds, lemon juice, salt, and some roasted nuts.

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INGREDIENTS

  • Leftover rice
  • Oil
  • Peanuts
  • Cashews
  • 7 to 9 curry leaves
  • 1/2 tsp black mustard seeds
  • 11tbsp green chilies
  • 1/2 tbsp salt
  • 1/2 tsp turmeric powder
  • 1 tbsp lemon juice

Leftover lemon rice recipe

Take a pan. Add some peanuts and cashews. Roast them for 2 to 3 minutes on medium flame. Then add curry leaves, black mustard seeds, and green chilies. Mix well.

Add salt and turmeric powder. Mix well.

Add leftover rice. Add lemon juice.

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Mix well and cook for 2 to 3 minutes. Lemon rice is ready.

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