Cake pops | Cake balls | Cake truffles | Learn how to make cake pops with step-by-step photos and video. You can also say cake truffles, cake balls, or pops. Valentine’s day is around the corner. and if you are looking for the super easy valentine dessert or you want to gift some chocolate dessert. It is perfect for you. Because it is super simple to make and even a novice can make this dessert easily at home. So check this out and make this for your valentine. Today, we are going to be making chocolate cake pops. You can also use store-bought cake for this recipe like Brittania cake. It is very simple and you can store it for 4 to 5 days in the fridge.
I spent a lot of time making a good cake base in different ways, but sometimes we didn’t get the exact result which we are looking for. It may come hard or dry in texture. In this situation, we can use these cakes(or you can say trial cakes) for making cake pops. Or you can also use your leftover cake with some frosting to make these delicious and super easy cake pops. You can use any flavor for your pops. Today I am using chocolate flavor cake.
SOME OTHER RECIPES FROM THIS BLOG…
- Eggless Chocolate Cake | Chocolate Cake
- Creamy Kiwi Dessert | Cake Kiwi Jelly Slice
- Fruit Custard | Mix Fruit Custard Recipe
- Chocolate Dessert |Chocolate Bubble Cake
- Chocolate Banana Muffins | Banana Muffins
- Chocolate Pleasure | Chocolate Dessert Recipe
- Coffee Chiffon Cake With Italian Buttercream Frosting
- Italian Buttercream | How To Make Buttercream
- Chocolate Truffles | How To Make Homemade Truffles
INGREDIENTS
- Chocolate cake
- 5 to 6 tbsp chilled milk or use melted chocolate or some cake frosting
- Some nuts
- Melted dark chocolate
How to make cake pops ?
Take a mixture jar. Add chocolate sponge cake. Grind it well.
Now add some chopped nuts. mix well. Then add some chilled milk. Here you can also use melted chocolate or frosting in place of milk.
Mix them well.
Then take some melted chocolate. You can use dark, milk, or white chocolate for coating the cake truffles.
Take some cake mix. Give them a round shape. Make all of them like this.
Now, dip the truffle in the melted chocolate.
Coat them well.
After that, leave it for 10 to 15 minutes in the fridge.
That’s it, it is ready. And it is the best way to use leftover or trail cakes. Store them in the fridge for 4 to 5 days.
