Homemade Pizza Sauce Recipe | Fresh pizza Sauce |“Discover the secret to the perfect homemade pizza sauce! Bursting with fresh tomatoes, aromatic herbs, and a hint of garlic, this easy recipe will transform your homemade pizzas 🍕…✅️ SAVE IT AND TRY ✅️
Recipes for you
- Paneer Pizza Recipe | Cheesy Paneer
- Bread Pizza Recipe Just in 5 minutespizza
- Homemade Pizza Dough Recipe | for beginners
- Pizza Paratha Recipe | Maggie Paratha
- Tawa Pizza | Veg pizza without oven Recipe
- Focaccia Bread Recipe
- Fresh Homemade Pasta Dough
- White Sauce Pasta | Creamy Pasta Recipe
Ingredients
– 3 tomatoes
– 2 tablespoons olive oil
– 2 tbsp chopped garlic
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 2 teaspoon red pepper flakes (optional for a bit of heat)
– 1/2 onion, finely chopped (optional)
– 2 to 3 tbsp tomatoes ketchup
-1 tsp vinegar
Method of Making Fresh Pizza Sauce
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –
1. **Prepare the Tomatoes:**
-First, roast the tomatoes and peel them. If you prefer a smoother sauce, you can blend the whole peeled tomatoes in a blender or food processor until smooth. If you like a chunkier sauce, you can crush them by hand or with a fork, knife.
2. **Sauté Garlic (and Onion if using):**
– Heat the olive oil in a medium saucepan over medium heat. – Add the chopped garlic, basil and sauté for about 30 seconds to 1 minute, until fragrant. If using onion, add it with the garlic and sauté until the onion is soft and translucent.
3. **Add Tomatoes and Seasonings:**
– Pour the tomatoes into the saucepan. – Add salt, sugar, oregano, basil, ketchup, vinegar and red pepper flakes (if using). Stir well to combine.
4. **Simmer:**
– Bring the sauce to a simmer, then reduce the heat to low. – Let it simmer for about 10 to 20 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
5. **Taste and Adjust:**
– Taste the sauce and adjust the seasoning if needed. You can add more salt, sugar, or herbs to suit your taste.
6. **Cool and Use:**
– Allow the sauce to cool before spreading it on your pizza dough. Any leftover sauce can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months.Enjoy❤️
