Crispy Veg Cutlets Recipe | Snack Recipe

Crispy veg cutlets recipe | Snacks Recipe | Let’s make these delicious veg cutlets at home with step-by-step photos and video. This snack recipe is super easy to make, and you can also make this earlier and store these cutlets in the fridge. The crust of these cutlets is super crisp.

You can also make these cutlets for the Diwali Party or for birthday parties. You must give this a try and enjoy. Here are some other recipes that you should try…

Snacks Recipe



  • 4 to 5 boiled potatoes
  • half capsicum
  • 1 carrots
  • 1 tbsp garlic
  • 1 tbsp green chilies
  • 1 tbsp salt
  • 1 to 2 tbsp chaat masala powder
  • coriander leaves
  • vermicelli for coating
  • slurry (2 tbsp refined flour, some water)
  • oil for frying

Veg Cutlets Recipe

Take some boiled potatoes in a bowl. Mash them. Then add capsicum and carrots. Add chopped garlic, green chilies, and coriander leaves.

Add salt, chaat masala. Mix it well.

Give it a cylindrical shape and dip it in a flour and water slurry. Coat the cutlets in vermicelli and store them in the fridge for 15 minutes.

Heat the oil on a high flame. Then deep fry them for 3 to 4 minutes on high flame. When it turns golden in color, remove it from the oil. Veg cutlets are ready to serve.

1 Comment

  1. I’m excited to have discovered this delicious Crispy Veg Cutlets recipe! πŸ˜‹πŸ½οΈ The article not only presents a detailed recipe but also showcases the tempting appeal of these flavorful and crunchy snacks through appetizing visuals. Veg Cutlets are a favorite among snack lovers, and this recipe appears to offer a fantastic way to prepare them at home. Thanks for sharing this mouthwatering recipe that’s sure to be a hit at any gathering or as a savory treat for any occasion! πŸ™πŸŽ‰ #VegCutlets #SnackTimeDelights 🌟πŸ₯•πŸ²

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