Creamy Milk Mushroom | Garlic Herb Rice

Creamy Milk Mushroom Recipe | Garlic Herb Rice Recipe | Mushroom Recipe for lunch and dinner | Let’s try this delicious and easy-to-make milk Musheasy-to-make. I pair this recipe Lunchgarlic HDinnerce. It’s my go-to recipe that you can easily make within 10 to 15 minutes. And it’s a perfect recipe for tiffin. You can also serve this milk Mushroom with bread, Naan, or rice. And the ingredients of this recipe are also very easily available in everyday kitchens.

Lunch & Dinner Recipes

Milk Mushroom

Ingredients

2 to 3 tbsp butter
1 tbsp garlic
1 tbsp green chilies
1 medium-sized onion
250 grams of Mushroom
1/2 tbsp salt
1 tsp red chili flacks
1 tsp Oregano
4 to 5 tbsp Amul fresh cream
100 to 150 ml milk
Coriander leaves for garnishing

How to make milk Mushroom

First take a pan, Heat some butter and oil. Then add garlic and green chilies. Saute it for 10 seconds on low flame. Then add finely chopped onions. Saute it for 5 to 7 minutes on high flame.

After that add chopped mushrooms and cook it for 3 to 4 minutes on high flame. Then add salt, red chilli flacks, Oregano.

Add amul fresh cream and milk. Mix it well and cook it for 2 to 5 minutes on medium flame. When the gravy turns thick, turn off the heat and garnish it with some Coriander leaves.

Milk Mushroom is ready to serve.

Garlic Herb Rice

Ingredients

1 tbsp butter
1 tbsp chopped garlic
1 tbsp green chilies
1 tsp red chili flacks/powder
1 tsp Oregano
1 tbsp chopped Coriander leaves
1 large bowl of cooked basmati rice or any rice you want to use

Let’s make this amazing 5 minutes garlic Herb Rice. Here I am using cooked basmati rice. First, add some butter to a pan. Then add chopped garlic, green chillies, Coriander leaves, red chilli flacks, salt and Oregano.