Chicken Curry Restaurant-style

Chicken Curry Restaurant-style | Learn how to make delicious restaurant style chicken curry with step-by-step photos and video. Try my quick and easy chicken curry recipe at home. You can make this recipe on weekends or for a family dinner party.

And the best thing is that it takes only 30 to 35 minutes. So you definitely give this a try and enjoy this dish with naan, paratha, rice etc.

Lunch and dinner Recipes

Ingredients

500 grams of chicken
1/2 tbsp salt
1 tsp turmeric powder
2 tbsp red chili powder
30 grams of butter
FOR GRAVY : 2 to 3 tomatoes
7 to 9 garlic cloves
3 green chilies
8 to 9 cashews
2 medium sized onions
1/2 tbsp salt
1 tbsp turmeric powder
1 tbsp coriander powder
1/2 tbsp cumin powder
1/2 tbsp garam masala powder
1 tbsp dry fenugreek leaves
1 tbsp red chili powder
1 tsp sugar
100 to 150 ml water
2 to 4 tbsp cream
fresh coriander leaves

Take some chicken in a bowl. Marinate them with some salt,turmeric powder, and red chili powder. Mix well and leave it for 10 minutes.

Heat some butter in a pan. Add marinated chicken and cook them for 10 minutes on high flame. After that, remove the chicken from the pan.

Now we have to prepare a masala for gravy. Take a jar, add tomato, garlic, green chilies, and cashews. Grind th in a fine puree.

Now, in the same pan, saute some finely chopped onions until it turns light golden in color. Then add tomato puree masala and above-mentioned spices. Adjust the salt as per your taste.

Cook the gravy for 15 to 20 minutes on medium to high flame. Then add cooked chicken and some water.

Cook the gravy for 10 to 15 minutes on medium flame. Then pour some cream. Cook the curry for 5 minutes on high flame.Garnish it with some coriander leaves. Chicken curry is ready to serve.