Coffee Panna Cotta Recipe | Learn how to make coffee panna cotta with step-by-step photos and video. If you love to drink coffee and want to incorporate coffee into the dessert. Try this creamy and delicious coffee panna cotta. You all need some cream, sugar, agar-agar, and espresso.
And it takes only 10 to 12 minutes. You can make this dessert for your small house party. Because it is simple to make and you can prepare this a day before and keep them in the fridge.
Panna cotta is a rich and creamy dessert made with cream, sugar, and agar-agar/gelatin. You can flavor them with coffee, chocolate, coconut, saffron, orange, and a lot more. And I love the coffee flavor, so today we make this super easy dessert.
Do try some other panna cotta recipes as well…
- Masala Oat Milk Panna Cotta | Panna Cotta Recipe
- Rose Cream Panna Cotta Recipe
- Panna Cotta | How to make panna cotta
- Almond Panna Cotta | Vegan Panna Cotta Recipe
- Orange panna cotta | How to make panna cotta
INGREDIENTS
- 200 ml fresh cream(Amul)
- 3 to 4 tbsp sugar
- a pinch of salt
- 1/2 tsp agar-agar
- 2 tsp instant coffee powder
- chocolate sauce
How to make coffee panna cotta?
Take some fresh cream or heavy cream. Here I used Amul fresh cream. Make sure the cream has to be at room temperature. Add sugar as per your taste. Add a pinch of salt.
Then add agar-agar powder from Meron Brand. You can also use gelatin in place of agar-agar.
Now cook them for 2 to 3 minutes on low flame. Then add instant coffee and mix well. Stire it well. So you have to cook the mixture for 4 to 5 minutes. Turn off the flame.
Pour the mixture into a paper cup or into any bowl. Keep them in the fridge to set completely. After that remove it from the paper cup and drizzle some chocolate sauce.
Coffee panna cotta is ready to serve.
