Kaju katali roll recipe | Diwali Special Sweets | Let’s make this super simple and delicious sweets recipe at home. Here, you can find the detailed written recipe with step-by-step photos and video. If you love my recipes, please subscribe to my youtube channel for more recipe videos. Because your love and support matters a lot for us.
This delightful kaju katali roll is a new and cheapest version of kaju katali sweets. Kaju katali is a classic and beloved treat during festivals. As we know , kaju katali is one of the most expensive sweets, and everyone loves this recipe.
So here I am with the cheapest way to make this recipe, so you can enjoy this easily. This recipe makes it accessible for everyone to create it at home.
Festive Treats
- Instant Milk Peda | Diwali Sweets Recipe
- Churma Ladoo | Festive Sweets
- Kaju Katali | Kaju Barfi Recipe | Indain Sweets
- Basundi Recipe | How to make basundi
- Kesar Badam Milk Recipe | Ramadan Special
- Pista Barfi Recipe | Diwali Special Sweet Recipe
- Malai Gulab Jamun| Cream Gulab Jamun
- Pineapple Rava Kesari | Pineapple Sheera | Suji halwa
INGREDIENTS
- 20 to 25 cashews
- 3 tbsp clarified butter (ghee)
- 60 to 70 ml milk
- 150 grams of milk powder
- A pinch of cardamom powder
- 5 to 6 tbsp powdered sugar
- Sliver wark for garnishing
Method with step-by-step photos
First, take a small grinding jar. Grind some cashews into fine powder. Set it aside. With this measurement, you can make 30 to 40 kaju katali rolls.
Now take a non-stick pan. Add ghee and ghee. Heat it for a minute on high flame. Then add milk powder, cashew powder, and some cardamom. Mix it well.
Then add sugar as per your taste. Mix it well and cook the mixture for 10 to 13 minutes on medium to high flame. When the mixture forms like a dough. Turn the flame off and leave it to cool down.
Then grease your hands and surface with some ghee. Take some dough and roll it into a thin cylindrical shape. Garnish it with some sliver wark.
Cut them into small pieces and it’s ready. Leave it for 1 to 2 hours to set. Kaju katali roll is ready. You can also store them in the fridge. Enjoy!!
