Chili garlic Maggi | Chinese style chili garlic Maggi | Learn how to make chili garlic Maggi with step-by-step photos and video. If you love chili garlic noodles, try this chili garlic Maggi too. And you will love this Maggi recipe. this chili garlic noodle is an instant Maggi noodle recipe made with Maggi and Maggi tastemakers. It is the most famous street style indo Chinese Maggi recipe. as we all know that the Maggi is the one thing, we all love eating. So in today’s post, we are making something super hot Chinese style chili garlic Maggi. It is super simple to make and tastes amazing.
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INGREDIENTS
- Maggi 2 packets(20 rs.)
- Somw water for boiling
- 1 tbsp mustard oil
- Half capsicum chopped
- 1 tbsp garlic paste
- ½ tsp salt
- ½ tsp sugar
- 1 tbsp red chili powder
- ½ tbsp soy sauce
- ½ tbsp vinegar
How to make chili garlic Maggi?
Take a saucepan. Boil some water on a high flame.
Then add Maggi and boil them for 1 to 2 minutes on medium to high flame.
After that turn off the heat and remove the Maggi from the water. Set them aside.
Now take a pan, add oil. Heat it for 15 to 20 seconds on a high flame.
Add chopped capsicum. Sauté it for 1 minute on high flame. It is optional, you can also skip this.
Then turn the flame on low. Add garlic paste.
Sauté it for 10 seconds on low flame.
Then add salt, sugar, red chili powder.
add soy, vinegar, Maggi masala.
Mix well and turn off the heat.
Now add cooked Maggi.
Mix them well with chili garlic sauce.
Serve warm. Your spicy chili garlic Maggi is ready.
