Hariyali Mushroom Recipe | Mushroom Recipe | Here’s a recipe for Hariyali Mushroom, a delicious and flavorful dish made with mushrooms cooked in a green herb paste. Now you can easily made this restaurant style green gravy at home. You can use this gravy to cook any curry. Ingredients are easy to find, let make it…
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Ingredients
– Mushrooms 250 grams, cleaned and sliced
– Coriander leaves: 1 cup, chopped
– Mint leaves: 6 to 10 leaves (optional)
– Green chilies: 2-3, adjust to taste
– Ginger: 1-inch piece
– Garlic: 10 to 13 peices
– Onion: 1 large, finely chopped
– Yogurt: 3 to 5 tbsp
– Cashews: 10 to 14 peices
– Cream: 4 to 5 tablespoons
– Garam masala: 1/2 teaspoon
– Salt to taste
– Oil or ghee: 2 to 4 tablespoons
Recipe video
Method
1. Prepare the Green Paste: – In a blender, combine the onions, coriander leaves, mint leaves, green chilies, ginger, and garlic, curd, and cashews. Blend into a smooth paste. Set aside.
2. Cook the gravy & Mushrooms: – Heat oil or ghee in a pan over medium heat. – Add the green paste, add salt, garma masala powder and cook for 10 to 15 minutes until the raw smell goes away.
– Add the sliced mushrooms and mix well with the green masala. – Cover and cook for about 5-7 minutes, or until the mushrooms are tender and cooked through.
3. Finish the Dish: – Add cream. Mix well and cook for an additional minute. – Adjust salt and spices as needed.
4. **Serve:** – Serve hot with roti, naan, or rice.Enjoy your delicious Hariyali Mushroom! ❤️
